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ORANGE
ORANGE
- KHARIF/AUGUST-OCTOBER
- TYPES OF VARIETIES
- FERTILIZERS
- TYPES OF VARITES
GENERAL INFORMATION
Orange is widely grown citrus fruit of India. It occupies nearly 50% of total area under citrus cultivation. Mandarin, Sweet Orange is commercially grown citrus species in India. Production of Mandarin orange is increasing every year in central and western parts of country. India ranks third in the production of orange after banana and mango fruits. In India, Orange is being grown in Rajasthan, Himachal Pradesh, Punjab and Uttar Pradesh.
CLIMATE
Temperature
10-30°C
Rainfall
500 - 600MM
Sowing Temperature
15-25°C
Harvesting Temperature
30-35°C
SOIL
It can be grown on wide variety of soils. Medium-Light Loam soils with pH of 6.0-8.0 are suitable for its best growth.
LAND PREPARATION
Land need to be prepare properly for growing seedlings. Land should be ploughed, Cross ploughed and leveled. Terrace planting is done on hills. High density planting is possible in hilly areas.
Kinnow: It is a hybrid variety between King and Willow leaf. Plants are large sized, symmetrical with dense foliage, broad leaves. Fruits are medium in size, deep orange yellow colored on ripening, and Adherent juicy fruit with 12-24 seeds. Fruit matures in the months of January-February. This variety when first introduced into Punjab, performed very well and gained high commercial significance.
Srinagar: Fruits are small to medium size, shining, orange color, long and round in shape, peel is thin and loose, good fragrance, tasty, ripens in end week of December, good yield.
Nurpur Local: Fruits are medium to large size, long, slightly rounded, deep orange in color, thick peel, and fruit has good fragrance, tasty, juicy, and slightly sour, contains 5-10seeds per fruit, and ripens in mid-December.
Other states Varieties
Coorg: Trees are up righted, vigorous having compact foliage. Fruits are bright orange in color, medium to large size, easily peeled with 9-11 segments. It contains abundant Juice with 15-25 seeds. It matures in February-March months.
Nagpur: Nagpur is also known as Ponkan. It is a vigorous tree with compact foliage. Medium sized fruits, loosely adherent segments 10-12, and abundant juice with 7-8 seeds. It is one of the most popular and finest orange varieties grown in the world. It matures in January-February months.
Khasi: Locally known as Sikkim. It is commercially grown in the states of Assam, Meghalaya. Medium to Large sized trees, dense foliage with thorns. Orange-yellow to bright orange color fruits with smooth surface. Orange color fruits with 9-25 seeds.
Mudkhed
Butwal
Dancy
Kara (Abohar)
Darjeeling
Sumithra
Seedless 182
Seed rate
Minimum plant density of 208 plant/acre should be maintained.
Time of sowing
It is done in Spring season (February to March) and Monsoon season (15 August to October end).
Spacing
For sweet oranges use spacing of 5mx5m is recommended. Dig pit of 1mx1mx1m, kept open in sun for some days. Add 15-20kg of well decomposed cow dung, SSP@500gm per Pit.
Sowing depth
Pits of size 60×60×60cm should be dug for planting seedlings.
Method of sowing
Propagation
Orange can be propagated either by Seed or By Budding.
Seed Propagation
Fruits from healthy plants with high density are selected for extracting seeds. Seeds should be mixed with ash and are left in the shade to dry. To prevent seed viability, they should be sown immediately at a distance of 3-4cm. Germination may take 3-4 weeks. Unhealthy seedlings should be removed from the field. Proper care must be taken to protect the seedlings from various diseases and insect-pests.
Budding
Sow citrus seeds in nursery on bed of 2mx1m size and with 15cm distance between the row. When seedlings are of 10-12cm height, transplanting is to be done. Select healthy and uniform size seedling for transplantation purpose. Remove dwarf and weak seedlings. If needed, pruned roots slightly before planting. In nursery, Budding is done when plant are of pencil thickness. Shield budding or T shape budding is done for that, T shaped slot is made in bark of tree at distance of 15-20cm from ground. Horizontal cut of about 1.5-2cm long is given, and vertical cut of 2.5cm long is made from middle of horizontal cut. Remove bud from bud stick and insert it into T shape slots, afterward wrapped it with plastic paper.
To budding is done during February-March and also in August- September. Propagation in sweet orange, kinnow, grape fruit is done by T budding while For lime and Lemon, it is propagated by Air layering method.
Pruning of young trees is very essential. Pruning provides them proper shape and size. Training is done to provide single stem with 6-7 branches. Lowermost branches should not be allowed to grow below the height of 50-60cm from the ground surface. Main objective of pruning is to get higher yields with good quality of fruits. Pruning also includes removal of diseased, dead and weak branches.
Fertilizer Requirement (gm/tree)
Age of crop (Year) | Urea | SSP |
| 1-3 years | 240-720 | – |
| 4-7 years | 960-1680 | 1375-2400 |
| 8 and above years | 1920 | 2750 |
Organic Fertilizer Requirement (gm/tree)
Age of crop (Year) | Bio-DAP | NPK |
| 1-3 years | 240-720 | – |
| 4-7 years | 960-1680 | 1375-2400 |
| 8 and above years | 1920 | 2750 |
Nutrient Requirement (gm/tree)
Age of crop (Year) | NITROGEN | PHOSPHORUS |
| 1-3 years | 110-130 | – |
| 4-7 years | 440-770 | 220-385 |
| 8 and above years | 880 | 440 |
For Kinnow crop: For 1-3year old crop, apply well decomposed cowdung@10-30kg, Urea@240-720gm per tree. For 4-7year old crop, apply well decomposed cow dung@40-80kg, Urea@960-1680gm and SSP@1375-2400gm per tree. For eight years and above crop, apply cowdung@100kg, Urea@1920gm and SSP@2750gm per Tree.
Apply whole amount of cow dung during December month whereas apply Urea in two parts, apply first of Urea in February, and second dose in April-May month. At time of applying first dose of Urea, apply whole dose of SSP fertilizer.
If fruit drop is observed, to control excessive fruit drop, take spray of 2,4-D@10gm in 500Ltr of water. Take first spray in March end, then in April end. Repeat the spray in August and September end. If cotton is planted in nearby field of citrus, avoid spraying of 2, 4-D, instead take spray of GA3.
Spray with Diuron @ 1.2kg/acre as pre-emergence herbicide in first fortnight of August. The weeds can be controlled as post emergence by Glyphosate @ 1.2Ltr/acre or Paraquat @ 1.2Ltr/acre in 200Ltr of water when weeds are 15-20cm in height.
Irrigation requirement of orange is very high due to its evergreen nature throughout the year. Amount of irrigation also depends upon the type of soil. Proper irrigation should be provided at the time of flowering, Fruit set and Fruit development. Water logging should be avoided. Irrigation water should be free from salts.
PLANT PROTECTION
 
Citrus Psylla:
Citrus Psylla: These are Juice sucking pests. Damage is mainly caused by Nymphs. It injects a plant toxin liquid which burns foliage and skin of fruit. Leaves curl and fall off prematurely. It can be controlled by pruning of diseased plants, burning them. Spraying of Monocrotophos-0.025% or carbaryl- 0.1% can also be helpful.
Leaf miner:
Leaf miner: Larvae inside the upper or lower surface of young and newly emerged leaves are curled and look distorted. Young trees show a reduction in growth due to leaf miner. Best management for leaf miner is to leave it alone and let the natural enemies to feed upon them and parasitize their larvae. It can also be controlled by spraying Phosphomidon @1ml or Monocrotophos @1.5ml per 3-4 times fortnightly. Pheromone traps are also available for detecting leaf minor moths.
Powdery Mildew:
Powdery Mildew: White powdery growth is observed on young leaves and also on fruits. In severe condition premature defoliation and fruit drop is observed. Fruit quality get deteriorated and they remain small in size.
Take spray of wettable Sulphur @ 250gm/100ltr of water during flowering stage. If necessary repeat the spray.
Scale Insects:
Scale Insects: Citrus scale insects are small insects that suck sap from the citrus trees and fruits. Honeydew is produced which is feasted upon by ants. They do not have much mouth parts. Male citrus scale has a short life span. There are mainly two types of scale on citrus plants armored scale and soft scales. Armored scale insects insert their mouth parts in the plant and never move again, eating and reproducing in the same spot. Soft scale bugs on citrus form a protective coating, which in turns cover citrus leaves and prevents photosynthesis. Once dead, soft scale will fall from tree instead of remaining stuck. They can be controlled with the introduction of indigenous parasitic wasps. Neem oil is also effective against them. Spraying of Parathion (0.03%) emulsion, dimethoate 150ml or malathion @0.1% are effective against scale control.
Aphids & Mealy Bugs:
Aphids & Mealy Bugs: They are small sap sucking pests. Bugs are present on the underside of leaves. Synthetic pyrethroids or pest oil can be used to control aphids and bugs.
Citrus Canker:
Citrus Canker: Plants have lesions on stems, leaves and fruits with brown, water-soaked margins. Citrus canker bacteria can enter through plant’s stomata into the leaves. Younger leaves are highly susceptible. Lesions oozes bacterial cells which can be dispersed by blowing wind to healthy plants in area.
Contaminated equipment tends to spread disease to healthy plants. Bacteria can stay viable in old lesions for several months. It can be detected by appearance of lesions. It can be controlled by cutting of effected branches, twigs. Spraying of Bordeux mixture @1%. Aqueous solution of 550ppm, Streptomycin Sulphate is also helpful in controlling citrus canker.
Gummosis
Gummosis: Exudation of gum from bark of tree is the characteristic symptom of gummosis disease. Affected plant leaves turns to pale yellow in color. Hardness masses of gum are common on stem and leaf surfaces. In severe cases, bark may be destroyed by rotting and tree may dies. Plant dies before the fruit matures. This disease is also called foot rot. This disease can be managed through proper selection of site with proper drainage, use of resistant varieties etc. Plant injuries should be avoided. Drench the soil with 0.2% metalaxyl MZ-72 + 0.5% trichoderma viride, which helps to control this disease. Bordeaux mixture should be applied to plant upto 50-75 cm height from ground level at least once in a year.
Powdery mildew:
Powdery mildew: White cottony powdery growth is noticed on all aerial plant parts. Leaves tend to become pale yellow and crinkle. Distorted margins are also seen. Upper surface of leaves are more affected. Young fruits drop off prematurely. Yield is reduced significantly. To control powdery mildew, affected plant parts should be removed and destroyed completely. Carbendazim, three times at 20-22 days of interval helps to control this disease.
Black Spot:
Black Spot: Black spot is a fungal disease. Circular, dark spots on fruits are seen. Copper spray in early spring should be sprayed on foliage helps to cure plants from black spots. It should be repeated in 6 weeks again.
Zinc Deficiency:
Zinc Deficiency: It is very common in citrus trees. It is notified as yellow areas between main lateral veins and midrib of the leaves. Twigs may die back, dense shoots having stunted bushy appearance is commonly seen. Fruits tend to become pale, elongated and small in size. Proper fertilizer application should be given to the citrus tree to prevent zinc deficiency. Zinc sulphate should be provided by dissolving 2 table spoons in 10 liters of water. This should be sprayed thoroughly on all the tree branches and foliage. It can also be cured by providing cow or sheep manure.
Iron deficiency:
Iron deficiency: Color of new leaves changes to yellowish green. Iron chelates should be provided to the plants. Cow or Sheep manure is also helpful to cure plants from iron deficiency. This deficiency mostly occurs in case of alkaline soils.
HARVESTING
On attaining proper size, shape along with attractive color having TSS to Acid ratio of 12:1, kinnow fruits is ready for harvest. Depending upon variety fruits are generally ready for harvesting in Mid- January to Mid- February. Do harvesting at proper time as too early or too late harvesting will give poor quality.
POAT-HARVESTING
After harvesting, wash fruits with clean water then dip fruits in Chlorinated water@2.5ml per Liter water. Then partially dried them. To improve appearance along with to maintain good quality, do Citrashine wax coating along with foam. Then these fruits are dried under shade and then packing is done. Fruits are packed in boxes.