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FENUGREEK (METHI)
FENUGREEK (METHI)
- RABI-KHARIF/OCTOBER-JULY
- TYPES OF VARIETIES
- FERTILIZERS
- TYPES OF VARITES
GENERAL INFORMATION
Fenugreek is native of south Europe. It is also known as Methi. In Asia, its leaves are used for vegetable purpose and its seed are used for flavoring purpose. Tea prepared from crushed seeds has medicinal value. Fenugreek helps to reduce blood sugar and cholesterol. It is a rich source of Vitamin A and C. It is also used for fodder purpose. In India, Rajasthan is major fenugreek growing state and contribute about 83% of total fenugreek production. Other major fenugreek producing states are, Madhya Pradesh, Tamil Nadu, Rajasthan, Gujarat, Uttar Pradesh and Punjab.Â
CLIMATE
Temperature
15-28°C
Rainfall
50-75 cm
Sowing Temperature
22-28°C
Harvesting Temperature
15-20°C
SOIL
It can be grown in all type of soil rich in organic content but give best result when grown in well drained loamy or sandy loam soils. It can tolerate pH of range 5.3 to 8.2.
LAND PREPARATION
Plough the land for two – three times and bring soil to fine tilth. After then carry out planking operation to make land leveled and uniform. Add 8-10 ton/acre of well decomposed cow dung at time of last ploughing. For sowing, prepare flat beds of 3x2m.
Fungicide Name  | Quantity (Dosage per Kg seed) |
Carbendazim | 3 gram |
Thiram | 4 gram |
UREA | SSP | MURIATE OF POTASH |
45 | 100 | – |
BIO DAP | NPK | MIX FERTILIZERS |
50-100 | 50-100 | Â 50-100 |
NITROGEN | PHOPHORUS | POTASH |
20 | 16 | – |
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For good growth, generally five to seven irrigations are required. Apply irrigation on 30th day, 70-75th day, 85-90th and 105-110th day after sowing. Water stress at pod development and seed development stage leads to heavy loss in yield so avoid water stress at this stage.
PLANT PROTECTION  
Aphid:

Aphid:Â If Infestation of Aphid is observed, to control take spray of Imidacloprid@3ml/10Ltr water or Thiamethoxam@4gm/10Ltr of water.
Root rot:

Powdery Mildew:Â

HARVESTING
For vegetable purpose, harvesting of crop can be started from 20-25days after sowing whereas for grain purpose, harvesting is done 90-100days after sowing. For grain purpose, harvest when lower leaves turn yellow and starts shedding and pods turn to yellowish color. For harvesting purpose use sickle.
HARVESTING
After harvesting, tie crops in bundle and allowed to dry in sunlight for 6-7days. After proper drying, carry out threshing after then cleaning and grading operation.